Think it’s possible to have a company-worthy meal ready in 20 minutes or less? Without ACTUALLY cooking at all?
Join our FREE Meals on the Shelf video training here:
In this video, Carolyn shows you how she makes an easy and healthy 20 minute meal from canned food she already has on her shelf (or in her freezer).
When you have a well-stocked pantry and freezer, it’s not only possible to have dinner ready in a flash, but it’s a real life-saver on unexpectedly busy days. Just heat and eat!
Being prepared from all that hard work in the summer and fall of growing, preserving and canning your food allows you to slow down a little extra in the wintertime and enjoy the fruits of your labor.
For me, that means more cuddles on the couch with a stack of good books to be read aloud. More moments just staring at the fire while sipping a roasted dandelion root latte. And more time for sewing and knitting projects with friends.
In this video, Carolyn shows you exactly what this looks like…
Watch her create a company-worthy meal in under 20 minutes (complete with dessert) by using the fruits of her preservation labors.
Links mentioned in this video:
– Brown Betty Dessert:
Grow Vegetables FAST in a Small Space:
Dream Cheese Recipe:
Homemade Bread Video Series:
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