6 Easy Chicken Breast Recipes To Try For Dinner Tonight | Oven Baked Chicken Dinner Recipes

6 Easy Chicken Breast Recipes To Try For Dinner Tonight | Oven Baked Chicken Dinner Recipes

Hey guys!
Welcome to the channel Easy Food Recipes.

This video highlights 6 ways to cook tasty chicken breasts! There’s a reason boneless chicken breast recipes are in everyone’s dinner arsenal. Chicken breasts can be made in so many delicious ways — from fun finger foods to the best baked chicken breast recipe to comforting soups on the coldest days — it’s hard for us to get enough.

All of my videos are edited by me using the editing programs Final Cut Pro and Adobe Photoshop. I create an intro, add title pages, change the background, add music, start each recipe with the finished product to give the viewer an idea of what is being prepared and end each video with the ingredients, the calories associated with each ingredient and written instructions on how each meal is prepared to add educational value to my viewers. I also use professional voice artists to help create voice overs.

My videos are created with one purpose in mind, to provide my viewers with amazing content that can be found in one place. I have a massive love for food and I’ve always wanted an easy source to find new recipe ideas.

– Video Credit:
– Music by Ikson:

Where to buy:
8-Piece Non-Stick Kitchen Cookware Set:
Portable Induction Cooktop Stove:

– Chicken Breast with Peanut Sauce
For the chicken:
2 chicken breasts, skin off
1/2 tsp turmeric
1 tsp Thai red curry paste
1/2 can of coconut milk (save the remaining ½ for the sauce)
2 tbsp soy sauce
Sesame oil, for frying
Salt and freshly ground black pepper, for taste

For the peanut sauce:
1 to 2 inches of ginger, peeled and grated
1 small garlic clove, peeled and grated
1 tsp Thai red curry paste
1/2 cup peanut butter, smooth
2 tbsp soy sauce
1 tsp light brown sugar
1/2 lime, juiced
1/4 cup peanuts, roasted, salted, and roughly chopped

For garnishes:
Lime wedges
Red chili, sliced
Scallions, sliced
Peanuts, roughly chopped
Cooked rice

– Simple Chicken Involtini
5 (4-ounce) boneless, skinless chicken breasts, butterflied and thinned with tenderizer
6 ounces prosciutto
2 ounces burrata
1/4 cup basil pesto
4 tablespoons olive oil
1 teaspoon salt
4 cups marinara sauce
5 slices shredded mozzarella
1/4 cup basil leaves

– Cheesy Apple Stuffed Chicken Breasts
For the apple chicken breasts:
2 tablespoons olive oil
2 large chicken breasts, boneless and skinles
1 cup sharp white cheddar cheese, thinly sliced
1 red apple, thinly sliced
Salt and freshly ground black pepper

For sweet potatoes:
2 medium sweet potatoes, cut into wedges
1 red onion, thinly sliced
1 tablespoon olive oil, plus additional for cooking
½ teaspoon smoked paprika
Fresh coriander and mint, to serve
Salt and freshly ground black pepper

– Asparagus and Provolone Stuffed Chicken Parm
2 boneless, skinless chicken breasts
8-10 asparagus stalks
4 slices provolone cheese
1 cup flour
2 eggs
1 cup breadcrumbs
1/2 cup shredded mozzarella
1/3 cup shredded Parmesan
3 cups marinara sauce
Salt and pepper
Cooked fettuccine
Basil for garnish

– Cheese and Spinach Stuffed Chicken
2 chicken breast halves
2 cloves garlic
1 lime, zested
Black pepper
1/2 cup sun-dried tomato
1 cup spinach leaves
5 ounces mozzarella, cut into strips

– Chicken Florentine Wrapped in Smoked Prosciutto
For the chicken:
10 ounces fresh baby spinach, divided
1 cup ricotta cheese
1/4 cup grated Parmesan
1 clove garlic, grated
1/4 teaspoon nutmeg
1/2 teaspoon salt
Pinch freshly ground black pepper
6 chicken breasts
12 slices speck (smoked prosciutto)
4 tablespoons olive oil

For the sauce:
1 pint cherry tomatoes
2 tablespoons olive oil
2 tablespoons butter
1/2 cup diced onion
1 garlic clove, minced
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 cup milk
2 tablespoons sherry

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Thanks for watching!

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