7 Family-Friendly Weeknight Dinner Recipes | How To Cook Easy Dinner Recipes The Family Will Love

7 Family-Friendly Weeknight Dinner Recipes | How To Cook Easy Dinner Recipes The Family Will Love

Hey guys!
Welcome to the channel Easy Food Recipes.

This video highlights 7 recipes for family friendly weeknight dinners! If you’re looking for a simple recipe to simplify your weeknight, you’ve come to the right place.

All of my videos are edited by me (credit given to original content creators) using the editing programs Final Cut Pro and Adobe Photoshop. I create an intro, add title pages, change the background, add music, start each recipe with the finished product to give the viewer an idea of what is being prepared and end each video with the ingredients, the calories associated with each ingredient and written instructions on how each meal is prepared to add educational value to my viewers. I also use professional voice artists to help create voice overs.

My videos are created with one purpose in mind, to provide my viewers with amazing content that can be found in one place. I have a massive love for food and I’ve always wanted an easy source to find new recipe ideas.

– Video Credit To The Owners:

– Music by Ikson:

Where to buy:
10.25” Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use:
8-Piece Non-Stick Kitchen Cookware Set:
Portable Induction Cooktop Stove:
Food Storage Container:
3 Compartment Meal Prep Container:

– Baked Shrimp Scampi:
500g/ 1 lb jumbo prawns/shrimp , peeled and deveined
3/4 cup (185 ml) dry white wine (sub chicken broth)
75g/ 5 tbsp unsalted butter , melted
2 tbsp lemon juice
3 garlic cloves , minced
1/2 tsp salt
1/4 tsp pepper

CRUNCHY TOPPING:
3/4 cup panko breadcrumbs
1/4 cup parmesan , finely shredded
1/4 tsp salt
1.5 tbsp olive oil

GARNISH:
Finely chopped parsley
Lemon

– Honey Sesame Chicken:
1 lb boneless chicken breast, cut into 1-inch cubes or long strips
oil for deep-frying
2 garlic, minced
toasted sesame seeds to garnish

Frying Batter:
1 egg white
1/2 cup all-purpose flour, sifted
1/4 cup cornstarch
1/2 teaspoon baking powder
1/2 cup water, ice cold
1 tablespoon oil
1 pinch salt

Honey Sesame Sauce:
1/3 cup pure honey
1 teaspoon apple cider vinegar
1/2 tablespoon ketchup
1 teaspoon sesame oil
1 tablespoon corn starch
1/2 cup water
1 teaspoon salt

– Garlic Honey Lime Shrimp:
1 lb shelled and deveined shrimp
1 tablespoon olive oil
1 tablespoon melted unsalted butter
4 cloves garlic, minced
3 tablespoons honey
1 1/2 tablespoons lime juice
1/4 teaspoon salt
3 dashes cayenne pepper
Chopped parsley

– Chili Lime chicken:
2 – 2.5 lbs skin on chicken thighs

Marinade:
1/2 cup fresh lime juice
3 teaspoons fresh lime zest
1/4 cup olive oil
4 tablespoons fresh cilantro, chopped finely
2 jalapeño, chopped finely
4 cloves garlic, chopped finely
1 tablespoon honey
2 teaspoons salt
1 teaspoon chili powder or to taste

– Spicy and Creamy Baked Chicken Legs:
2 1/2 – 3 pound chicken drumsticks
¼ cup olive oil or canola oil
1 ½ teaspoon seasoned salt (I used creole seasoning)
1 onion diced
2 teaspoons minced garlic or 1 tablespoon garlic powder
½ cup tomato sauce
2 tablespoons Italian herbs
½ cup milk
½ cup cream heavy or whipping cream
1 cup chicken broth or water
1 teaspoon smoked paprika
1 teaspoon white pepper
2 -3 tablespoon chopped parsley
Salt to taste

– Chicken Shrimp and Sausage Gumbo:
¼ cup canola oil
2 pounds chicken skinless chicken thigh
8 oz smoked sausage
¼ cup unsalted butter
½ cup flour
1 medium onion diced
2 teaspoons minced garlic
1 medium green bell pepper diced
1 cup chopped celery (about 3 sticks)
½ pound crab legs
1 tablespoon creole seasoning blend
1 tablespoon chicken bouillon powder or 1 cube
½ tablespoon smoked paprika
1 tablespoon thyme fresh or dried
2 bay leaves
1 14- oz can tomatoes (chopped)
6 cups chicken stock (sub with water)
1 pound shrimp (peeled and deveined)
1 tablespoon gumbo file
2 green onions , chopped
¼ cup chopped parsley

– Thai Yellow Chicken Curry with Potatoes:
1 tablespoon oil
Half a yellow onion, sliced thinly
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1/3 cup yellow curry paste
10 baby golden yukon potatoes, cut into bite-sized pieces
1 14-ounce can coconut cream (it’s like coconut milk, but even more luscious)
1/2 – 1 cup water
2 teaspoons fish sauce (optional)
1–2 tablespoons brown sugar (optional)
Cilantro and rice for serving

Please leave a like if you enjoyed and tell me which was your favorite in the comments!
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Thanks for watching!

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