7 Ways To Cook Weeknight Dinners Using A Slow Cooker & Crock Pot | Your Favorite One Pot Recipes

7 Ways To Cook Weeknight Dinners Using A Slow Cooker & Crock Pot | Your Favorite One Pot Recipes

Hey guys!
Welcome to the channel Easy Food Recipes.

This video highlights weeknight dinners you can make using your crockpot or slow cooker!

All of my videos are edited by me using the editing programs Final Cut Pro and Adobe Photoshop. I create an intro, add title pages, change the background, add music, start each recipe with the finished product to give the viewer an idea of what is being prepared and end each video with the ingredients, the calories associated with each ingredient and written instructions on how each meal is prepared to add educational value to my viewers. I also use professional voice artists to help create voice overs.

My videos are created with one purpose in mind, to provide my viewers with amazing content that can be found in one place. I have a massive love for food and I’ve always wanted an easy source to find new recipe ideas.

Where to buy:
Instant Pot 10 in 1:
Slow Cooker –
Crockpot –

– Video Credit:

– Music by Ikson:

Slow Cooker Honey Garlic Chicken:
8 chicken thighs
1 pound baby red potatoes
1 pound baby carrots
1 pound green beans
1/2 cup honey
1/2 cup reduced sodium soy sauce
4 cloves minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper

Crockpot Pulled Sandwiches:
5-pound pork butt, trimmed of visible fat
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
3 cups Dr Pepper
3 cups Barbecue Sauce, divided (or your favorite)
12 hamburger buns, split and lightly toasted
12 pickle slices

Slow Cooker Lemon Chicken:
1 red onion
6-8 chicken thighs
1-1.5 lbs baby potatoes
1 lemon
2 tbsp olive oil
2 tbsp honey
4 cloves garlic
1/2 tbsp fresh thyme leaves
Sea salt
Bunch thin green asparagus

Honey Garlic Slow Cooker Ribs:
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
2 ½ lb rack of pork ribs, halved (1 kg)
1 cup honey (340 g)
½ cup soy sauce (120 mL)
10 garlic cloves, minced

Slow Cooker Pot Roast:
6 medium russet potatoes, quartered
1 medium white onion, chopped
6 medium carrots, diced into 4 pieces each
4 cloves garlic, roughly chopped
3 lbs. boneless pork shoulder roast
2 tablespoons olive oil
6 sprigs rosemary, bundled
6 sprigs thyme, bundled
2 tablespoons balsamic vinegar
1/2 cup red wine
1/2 cup chicken broth

1/4 cup brown sugar
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons coarse salt
1 teaspoon cinnamon
2 teaspoons dried thyme
1 teaspoon pepper

1.5 tablespoons cornstarch

Crockpot Lasagna:
15 oz. ricotta cheese
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 tablespoon Italian seasoning

2 tablespoons olive oil
1 medium white onion, finely diced
1 tablespoon minced garlic
2 large carrots, finely diced
2 large celery stalks, finely diced
1 lb. ground beef
1 24-oz. jar marinara sauce
1 15-oz. can tomato sauce

12 oz. uncooked lasagna noodles
1/2 cup shredded mozzarella cheese (for topping)

Kung Pao Chickpeas:
1/2 red onion, chopped
1 red bell pepper, chopped
3 cups cooked chickpeas (or two 15 oz. cans, rinsed and drained)
1/4 cup tamari (gluten-free soy sauce)
2 tablespoons balsamic vinegar (the more syrupy, the better)
2 tablespoons maple syrup
1/2 teaspoon garlic powder (or 2 minced garlic cloves)
1/2 teaspoon ground ginger (or 2 teaspoons fresh minced ginger)
1 teaspoon red pepper flakes
1 teaspoon toasted sesame oil
3 green onions, chopped
Sesame seeds, for garnish
Cooked white rice, for serving (or cauliflower rice)

Please leave a like if you enjoyed and tell me which was your favorite in the comments!
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Thanks for watching!

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