7 Ways You Can Make Weeknight Dinners Using Only One Pot | Easy Fuss Free Meals

7 Ways You Can Make Weeknight Dinners Using Only One Pot | Easy Fuss Free Meals

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Welcome to the channel Easy Food Recipes.

This video highlights recipes you can make using only one pot! One-pot recipes are easy to make and clean up. No wonder these easy recipes are a family fave when it’s time for dinner. Weeknight dinners just got even easier thanks to these one-dish meal ideas. These fuss-free recipes are easy to make and loaded with delicious ingredients.

– Video Credit:

– Music by Ikson:

All of my videos are edited by me using the editing programs Final Cut Pro and Adobe Photoshop. I create an intro, add title pages, change the background, add music, start each recipe with the finished product to give the viewer an idea of what is being prepared and end each video with the ingredients, the calories associated with each ingredient and written instructions on how each meal is prepared to add educational value to my viewers. I also use professional voice artists to help create voice overs.

My videos are created with one purpose in mind, to provide my viewers with amazing content that can be found in one place. I have a massive love for food and I’ve always wanted an easy source to find new recipe ideas.

Where to buy:
10.25” Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use:
Portable Induction Cooktop Stove:
Food Storage Container:
3 Compartment Meal Prep Container:

– One Pan Garlic Herb Chicken and Asparagus:
3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
Salt and pepper, to taste
1 pound asparagus, ends trimmed
3 tablespoons butter, divided
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
Salt and pepper, to taste
Fresh herbs for garnish (optional)

– One Pot Lasagna Pasta:
1 pound ground beef, 93% lean or leaner
1 medium zucchini, chopped (about 1-1/2 cups)
2 garlic cloves, minced
1/2 onion, chopped fine
1 red bell pepper, chopped fine
1 green bell pepper, chopped fine
1 jar (24 to 26 ounces) garden-style pasta sauce
2 cups water
6 ounces uncooked mini bow tie farfalle pasta (about 2-1/8 cups)
1/2 teaspoon pepper
2/3 cup ricotta cheese
1-2 cups mozzarella cheese, sliced
Thinly sliced or chopped fresh basil

– One Pot Chicken Chow Mein:
⅓ cup soy sauce (80 mL)
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon sugar
¼ teaspoon red pepper flakes
Pepper, to taste
2 chicken breasts, cubed
½ onion, julienned
3 stalks celery, sliced
4 carrots, julienned
3 cups cabbage (300 g), shredded
2 packages ramen noodle, without seasoning packet
1 ½ cups chicken broth (360 mL)


– Cajun Shrimp and Rice Skillet:
1 1/3 cups uncooked long grain white rice
2 2/3 cup chicken broth
1 pound large or jumbo shrimp, peeled and de-veined
4 tablespoons butter, melted divided
1 teaspoon minced garlic

Cajun Seasoning
1 1/2 teaspoons paprika
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon cracked black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried oregano (may sub an Italian herb blend)
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes

– One Pot Creamy Cajun Chicken Pasta:
2 tsp smoked paprika
1 tsp oregano
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp salt

1 tbsp olive oil
1 tbsp butter
1 lb. boneless, skinless chicken breast
1 yellow onion, diced
1/2 lb. penne pasta
15 oz. fire roasted diced tomatoes
2 cups chicken broth
2 oz. cream cheese
3 green onions, sliced

– Spanish Style One Pot Chicken Orzo:
4-6 chicken thighs (bone in, skin on)
2 tbsp each: olive oil, lemon juice
2 tsp smoked paprika
1.5 tsp oregano
1 tsp salt
1/2 tsp each: garlic powder, cayenne pepper
1/4 tsp black pepper

2 cups orzo
3-4 cups chicken stock, or as needed
5.3oz chorizo, diced
3/4 cup sun dried tomatoes, finely diced
1 medium white onion, finely diced
1/2 medium red pepper, finely diced
1/2 cup olives diced
1 tbsp tomato puree
1 clove garlic, minced
1/2 tsp each: smoked paprika, oregano
Salt & Black Pepper, to taste
Fresh Parsley, to serve

One Pan Spanish Chicken and Rice:
4 boneless skinless chicken breasts or 6 chicken thighs
3 tablespoons vegetable or canola oil
1 cup uncooked white rice
2 1/4 cups low sodium chicken broth
1 lemon
Chopped cilantro or parsley, for garnish
Spanish seasoning mix
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon coriander
1/4 teaspoon Italian seasoning

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