✿ Veganlovlie Recipes / Tamarind Chutney – Mauritian Vegan : Today’s recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like tamarind and chillies.
✿ FULL PRINTABLE RECIPE ✿
I am using tamarind paste that comes in a block. It is usually available at any Asian or Indian store (or get it online, link below).
I drew inspiration for this apple tamarind chutney from culinary traditions of a spicy tamarind compote known as ‘takkar’ in Mauritius.
Jaggery is my preferred sugar in this recipe. You can find jaggery at Asian or Indian stores and also online.
Where to buy online –
Palm Sugar (you can also use this instead of jaggery):
Tamarind (in a block):
Tamarind (paste without seeds, use only 2 tablespoons in the recipe):
How to Deseed and Prepare Tamarind Pulp or Paste from a Block of Tamarind –
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Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
Cameraman and Video Editing: Kevin Mangaroo (
Topher Mohr and Alex Elena
Meditation Impromptu 01 by Kevin MacLeod