Asparagus & Pork Stir Fry Recipe (Chinese Cooking Channel)

Asparagus & Pork Stir Fry Recipe (Chinese Cooking Channel)

Asparagus & Pork Stir Fry Recipe

Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
250g Asparagus
100g Pork Fillet
3 Cloves Garlic
5g Ginger
1 Tbsp Cooking Wine
1 Tsp Sesame Oil
Salt to Taste

Method:
1. Finely chop the garlic & ginger
2. Cut the asparagus into 1 inch pieces
3. Thinly slice the pork
4. Place the pork in a bowl
5. Add apinch of salt & the cooking wine
6. Then mix well and leave to marinate for 10 minutes
7. Heat 1 Tbsp oil in the wok
8. Add the garlic & ginger, then fry for few seconds
9. Add the pork & stir fry for 3 to 5 minutes on high heat
10. Add the asparagus, stir fry for 2 minutes
11. Add a pinch of salt & stir fry for few seconds
12. Add sesame oil & stir
13. Transfer to a dish, serve & enjoy

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