Autumn Fruit And Veggie Salad Feat Liz Rueven Of Kosher Like Me | Dini Klein

Autumn Fruit And Veggie Salad Feat Liz Rueven Of Kosher Like Me | Dini Klein

It was so great cooking with Liz of Kosher Like Me and learning how to make this delicious roasted fruit and veggie salad. It’s the perfect side dish for Thanksgiving!

golden or red beets-unpeeled


sweet potatoes-unpeeled

red or green pears- firm and unpeeled

apples- unpeeled

2-3 Tb. EVOO

salt and pepper

Mixed salad greens- washed and spun dry


1/2 cup EVOO

3 Tb. lemon juice

1 Tb. honey

1 shallot-minced

1 Tb. Dijon mustard

salt and pepper to taste

1 Tb.chopped fresh herbs of choice (I like mint and thyme)-optional

!Roast Veggies

Pre-heat oven to 450 degrees F.

Slice veggies and fruit so they are approximately even in size.

Place all veggies in one bowl and fruit in another. Toss with EVOO and salt and pepper.

Line 2 cookie sheets with non-stick foil.

Spread beets, sweet potatoes and carrots on one pan and give them a 10-15 minute head start.

Place apples and pears on a separate pan and place in oven after veggies have been roasting for 10-15 minutes..

Continue roasting for 20-25 minutes, tossing items with tongs so they brown evenly and vegetables are tender to the fork.

Remove from oven and allow to cool.

Place washed greens in a large bowl or on a flat platter and top with roasted fruit and vegetables.


Whisk all ingredients together until combined. Taste and adjust lemon, salt and pepper.

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