Best Sindhi Seyal Double Roti | Seyal Phulka (Onion Curry With Bread) Leftover Roti Masala By Veena

Best Sindhi Seyal Double Roti | Seyal Phulka (Onion Curry With Bread) Leftover Roti Masala By Veena

Watch this video as Veena teaches us how to make Seyal Dabbal Roti (Onion Curry with Bread), a popular Sindhi snack.


· One big bunch of Coriander leaves washed and finely chopped ( should be one cup of bowl when chopped)

· ½ bunch Fenugreek or Methi leaves washed and finely chopped( should be half a cup or bowl when chopped)

· 1 medium sized onion finely chopped

· 8 to 10 cloves of garlic finely chopped

· 1 inch piece ginger finely chopped

· 2 green chillies finely chopped

· 2 small tomatoes grated

· 4 to 6 tbsps oil

· 1 marble sized ball of tamarind soaked in a little water

· ¼ tsp turmeric powder

· ½ tsp coriander powder

· 3 loaves of Mumbai Pav bread or 6 to 8 slices of unsweetened white bread

· Salt to taste

00:28- Ingredients for the Seyal Double Roti
01:27- Method on how to cook Seyal Double Roti
01:11- How to ensure that the masalas would cook well
02:48- How to preserve the methi and coriander leaves’ color
04:21- How to bring the tangy flavour to the Seyal
06:45- How to serve your Seyal Double Roti

Watch Veena cook up a storm of Sindhi delicacies at:
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