I’m starting this video not by prepping ingredients, but by catching my main ingredient straight from the ocean! My friend Rodney took me out on my first ever fishing trip, and in this video I show you a bit of the fishing/prawning/crabbing action in the beautiful city of Vancouver, and then we get right back in the kitchen where you’ll learn how to make “black pepper prawns,” an easy and delicious way to highlight the natural flavours of fresh seafood.
Check out the full video of our fishing trip here!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at