Originally published October 30, 2018 on Duluth.com
Video by Michelle Truax
Halloween is here and our fearless video host, Ali Comnick, is back to try her hand at cooking.
That is… if you can call it cooking. All three of these Halloween candy recipes require no baking, and the max prep time is 10 minutes!
Thanks to a delightful article by Delish, we were able to pick out easy and impressive recipes for Trash Bark, Snickers Ice Cream Sandwiches, and Cinnamon Toffee Cheesecake Dip.
Check out the recipes below, and follow along with Ali in our video!
Recipe from Delish
Prep time: 10 minutes
Total time: 1 hour and 10 minutes
24 oz. semi-sweet chocolate
1/2 c. peanut butter, warmed
1 c. crushed potato chips
1 c. Crushed Pretzels
2/3 c. M&M’s
Line a baking dish or sheet with parchment paper. In a small glass bowl, heat chocolate in the microwave on low heat, stirring every 30 seconds until melted. Pour into prepared dish, spreading with a spatula to fully cover the bottom.
Drizzle over peanut butter and drag a toothpick over the peanut butter in the opposite direction of the drizzle, creating a swirl. Top with chips, pretzels, and candy and transfer to the refrigerator to set, 1 hour. Break into pieces and serve.
Store leftovers in the refrigerator. (The peanut butter will start to melt!)
Snickers Ice Cream Sandwiches
Recipe from Delish
Prep time: 5 minutes
Total time: 25 minutes
2 Snickerdoodle cookies
2 scoops vanilla ice cream
Crushed Snickers, for rolling
Scoop ice cream onto one cookie (flipped upside down). Sandwich with another cookie.
Roll in crushed Snickers and freeze until firm, 20 minutes.
Cinnamon Toffee Cheesecake Dip
Recipe from Sally’s Baking Addiction
Total time: 5 minutes
16 ounces (2 standard packages) low fat cream cheese (or full fat)
1/2 cup packed dark brown sugar (or light brown sugar)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup chopped Heath bars or Heath Toffee Bits
In a medium mixing bowl, beat the cream cheese until smooth on medium speed.
Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy.
Fold in Heath bar pieces.
Serve immediately with apples, other fruit, graham crackers, or pretzels. Tightly cover and store up to 2 days.
Hungry for more? Visit our recipe page.
Spooky Ride by Twin Musicom
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