Easy Meal | Leftover Rotisserie Chicken with Noodles | Garlic Spinach Added

Easy Meal | Leftover Rotisserie Chicken with Noodles | Garlic Spinach Added

Please watch: “Fresh Fruit Cup Delight | A Refreshing Snack or Dessert”

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This recipe is so quick and easy. You can prepare it in approximately 30 minutes. Its another one of my quick-go-to recipes when i just want a hot, tasty meal. Hope you enjoy!

INGREDIENTS:

Leftover Rotisserie Chicken
1 package chicken gravy mix
1 small onion
1 small sweet red pepper
1 tsp minced garlic
1 tbsp oregano
1 tbsp olive oil
– salt & pepper to taste
1 handful of angel hair
2 cups of spinach

INSTRUCTIONS:

Angel Hair: In a large pot bring lightly salted water to a boil and add angel hair stirring continuously until cooked al dente. It will become more tender once added to the skillet. Once cooked, drain and set aside uncovered.

Chicken, Gravy and Vegetables: In a large heated skillet add oil, onions and peppers. Saute over medium heat, then mix in rotissere chicken pieces. Follow instructions for gravy on package. Pour gravy mixture over chicken and vegetables, bring up to a simmer and stir until the gravy becomes thickened. Once gravy becomes thickened add angel hair to skillet and mix together with the rotissere chicken gravy mixture.

Spinach: Over medium high heat, In a medium size saucepan add 1/4 cup of water, 1 teaspoon olive oil, 1 teaspoon minced garlic and 2 cups of spinach. Cover and allow spinach to cook down for two minutes, stir and cook for one more minute. Don’t overcook.

Bonus Food Fact: Spinach is an extremely nutrient rich vegetable.
It contains high amounts of carotenoids, vitamin
C, vitamin K, folic acid, iron, and calcium.

REFERENCE: www.authoritynutrition.com

ATTRIBUTION: Song Title: Cumbia No Frills Faster
Song Artist: Kevin MacLeod

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