※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
Round cake mold 18cm
– Pâte Brisée-
60g Unsalted butter
Pinch of salt
– Cheesecake mixture –
100g Fresh goat cheese
（You can make fresh cheese from cow’s milk,also make it from cream cheese.）
40 g Sugar
2 Egg yolks
20g Corn starch
2 Egg whites
280℃ 12min. + 180℃ 40min.
250℃ 20min. + 180℃ 35min.
* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
Emojoie Cuisine Recipe Book(In Japanese)
#闇チー #チーズケーキ #トゥルトーフロマジェ