Ghee Rice – Vegetarian Recipes for Breakfast, Lunch, Dinner – Telugu Vantalu

Ghee Rice – Vegetarian Recipes for Breakfast, Lunch, Dinner – Telugu Vantalu

Ghee Rice is an Indian Vegetarian Recipe made for Breakfast, Lunch or Dinner. This is a very simple and tasty rice recipe that can be made without investing much time. Telugu Vantalu are known for rich and spicy flavors.

INGREDIENTS:
Ghee
Cloves
Cardamom
Cinnamon
Bay Leaf
Onion
Green Chilies
Cashew nuts
Mint
Coriander Leaves
Fennel Seeds
Ginger-Garlic Paste
Salt
Rice
Water (2 cups of water for 1 cup of rice)

PREPARATION:

Wash Rice and soak it for 15 Minutes.

Heat a vessel and Ghee, Cloves Cardamom, Cinnamon, Bay Leaf, Onion, Green Chilies, Cashew nuts, Mint, Coriander Leaves, Fennel Seeds, Ginger-Garlic Paste and Salt

Add Rice and fry it slightly. Add water and once the water and rice starts boiling, keep it on a medium flame till the rice is cooked.

Serve with Raitha or Masala curry.

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