This Greek Pita Bread is so easy to make and so delicious! You can use this greek pita bread to prepare your gyros or greek souvlaki at home!
Please find below the Greek Pita Bread recipe and if you want to see more don’t forget to subscribe!
Ingredients for 8 Greek Pita:
• 1 kg All Purpose Flour
• 600 ml Warm Water
•1 tsp Brown Sugar
•1 tsp salt
•7g Dry Yeast
•4 tbsp Olive Oil
In a bowl, add 600g all-purpose flour. Using a cup, dissolve the yeast and the sugar in 300ml warm water. Add the yeast mixture over the flour.
In another cup, dissolve the salt in 300ml warm water and incorporate it in the flour mixture. Add 4 tbsp Olive Oil and start kneading the dough.
Incorporate gradually the rest of the flour until the dough has an elastic texture.
Let it rest in a warm place for 40 minutes until doubled in size.
Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and start forming the Greek pitas by using a floured rolling pin. Roll them into circles of 8-9 inches wide and about a quarter inch thick. Warm a cast iron skillet over medium-high heat and grease it with olive oil. Lay a rolled-out pita on the skillet and bake for 1 minute, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Keep the cooked pitas covered with a clean dishtowel while cooking any remaining pitas.