On today’s episode of Thundermist Fishing Tips, we’re going to share with you some cooking recipes with you. In particular, I’d like to share with you a trout recipe that is both quick, easy, and is absolutely delicious!
For this recipe you will need the following ingredients:
– 6 tablespoons of olive oil
– 3 tablespoons of honey
– 1/2 tablespoon of old bay seasoning
– 1/2 of paprika
– 1/2 tablespoon of salt
– 1/2 tablespoon of pepper
– The juice from one fresh lemon
– Two cloves of garlic, finely minced
The first step is to start to preheat the oven to 450 degrees fahrenheit.
While the oven is preheating, take all the above ingredients and whisk them together into a small bowl.
Place your trout in a nice baking dish, such as a glass/pyrex baking dish. I like to add a layer of parchment to the bottom of the tray, though this is not needed and is only for preference.
Once this marinade is nice and mixed, you’ll want to coat your entire trout fillet with this mix. Please be generous! The more the better. You’ll really want this mix to sink and soak into the fillet. For a little added flare, I like to sprinkle on some additional paprika for added colour.
Also, for this trout recipe, I prefer to leave the skin on,
After the trout is nice and covered in the marinade, you’ll want to bake it in the oven for 15 to 16 minutes, depending on the thickness of the fillet.
The last step, is to of course, enjoy!
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