Hiya Recipes: Umami-Tail with Sake

Hiya Recipes: Umami-Tail with Sake

We met with our friend Adam, a world renowned mixologist and filmed his concept for a green tea cocktail using Hiya. It was so delicious! You can find the recipe at the end of the video. Hope you try it out too. If you have recipes of your own you’d like to try out, please share them with us!

Hiya Tea
A new ritual for brewing tea. Brew this premium tea specially blended by master tea sommelier, Haruhide Morita, in just seconds using cold water.

About Adam Seger CCP:

hum Spirits
iPic Entertainment

As Founder and Mixologist for Hum Spirits Company and Consulting Sommelier/Mixologist for SALT Bar/iPic Theatres, Adam Seger takes a chef’s approach at the bar to the point of being dubbed ‘The Charlie Trotter of Cocktails’ by New City, a ‘Spirits Guru’ by Food & Wine and Fast Company Magazines and ‘Chicago’s Godfather of Craft Cocktails’ by TimeOut.

Seger is a Certified Culinary Professional, a Wine & Spirits Judge for The Beverage Testing Institute and a Court of Master Sommeliers Advanced Sommelier as well as an alumnus of world-renowned restaurants TRU, The Seelbach Hotel’s Oakroom, Strasbourg’s Michelin Star Chez Julien and The French Laundry. Adam’s mixing style has garnered him an international presence from presenting his mixology master class to entities such as The Russian Cocktail Club and The International Association of Culinary Professionals.

He created the cocktails for Colin Cowie’s Oprah 25 party, attended by the biggest gathering of A-list celebrities Chicago has ever seen, all enjoying Hum and ‘The Color Purple’ inspired cocktails. From appearances on the TV Food Network to presenting at the beverage industry’s top conferences, he is widely considered an authority on what is hot and what is soon to be hot.

With Chicago as his home base, Seger is expanding his line of cocktail bitters and working on his first book in progress ‘Drink Like You Eat: 40 Cocktails from the Garden to the Glass’.