We have a meatloaf recipe in our Volume One Cookbook. It is a Tomato Sauce Meatloaf like Chris’ Mama Made. Tonight I am making a Meatloaf like my mama made. BUY THIS PAN : This meatloaf pan is $11.99 Buy it now click here :
Chris LOVED it! He said “I am going to eat all of that”. Scroll down for the recipe and thanks for watching Collard Valley Cooks!
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Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
1.5 lb. Ground Beef
1/2 pack of saltine crackers (Zesta)
5-6 shakes Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. Black Pepper
1 package Onion Soup
1/2 tsp. Badia Roasted Garlic Powder
Mix well place in Loaf pan and bake at 375 degrees for 40 minutes. Take out put topping on and bake 10 more minutes.
3/4 cup Ketchup
3 Tbsp. brown sugar
1/2 tsp. onion powder
Whisk well put on meatloaf for last ten minutes of bake time.