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In this episode of In The Kitchen with Matt I will show you how to make French Macarons or a lot of times we call them Macaroons, although the Macaroon is really a different cookie all together that usually is made with coconut. This recipe for French Macaroons is easy to make once you get the hang of it. But don’t be alarmed if it doesn’t turn out perfectly the very first time, they take a little bit of practice, but if you follow the recipe and steps and tips you will be making Macarons or Macaroons in no time! If I can do it, you can do it. Let’s get started!
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*Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership.
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1 cup powdered sugar (icing, confectioners) (125g)
3/4 cup of fine almond flour (almond meal) (75g):
2 large eggs (room temperature) or 2 Aged Large Egg Whites (appox. 80g for just the egg whites)
Food Gel or Paste (optional) 3 or 4 drops approximately:
1/4 cup of fine granulated sugar (50g)
1/2 tsp. vanilla extract (3 ml)
Filling (Butter Cream):
1 cup powdered sugar (icing, confectioner’s) (125g)
1/4 cup of softened butter (55g)
1 to 2 tsp. of milk (5 to 10 ml)
1/2 tsp. of vanilla extract (3 ml)
Hand Mixer or Stand Mixer:
Sifter or Sieve:
parchment paper or silicone baking mat:
paper with rounds stencil (optional)
food processor (optional)
piping bag with tip or plastic bag:
This is not a sponsored video, all products used were purchased by me.
*The links above are affiliate links, clicking on them helps support my show, it doesn’t cost you anymore if you decided to buy one of those products from the link. 🙂