How to make Mexican Caldo de Res (Cosido) | Beef Soup | Simple Recipe

How to make Mexican Caldo de Res (Cosido) | Beef Soup | Simple Recipe

How to make Mexican Caldo de Res (Cosido) | Beef Soup |Simple Recipe
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Mexican Caldo de Res (Cosido)| Beef Soup

Ingredients
5 Liter of Water (20 cups of water or 1 1/2 Gallons)
4-6 Pounds of Beef Soup Bones- Hueso de Res
6 Pounds Beef Chuck Roast- Trozo De Diezmillo de Res
3 Tbs Salt ( Start with 2 Tbs and adjust to taste)

1 Whole Garlic
2-3 Green Onions
1 Anaheim Pepper
3-4 Potatoes
3-4 Carrots
3 Small zucchinis
2 Whole Corns
1-2 Chayotes
20-15 Green Beans
1/2 Cabbage

Optional
Lime or Lemon
Corn Tortilla
White rice
Chiltepin- Pepper Flakes

*Please adjust water measurement to your pot
*If you want a stronger flavored broth, cook your bones for 2 Hrs before adding Beef

I hope you all enjoy this popular recipe. Lots of love, Cloud and Stephanie

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