How To Make The Best Italian Meatballs – Bobby's Kitchen Basics

How To Make The Best Italian Meatballs – Bobby's Kitchen Basics

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This is the second installment of my kitchen basics series, and I am sharing my best ever homemade Italian meatball recipe. These meatballs are juicy, light, and the flavor is off the charts. It’s all about using the 3 different meats for this meatball recipe and soaking some bread in milk to help lighten the meatball texture. I like to sear these these homemade meatballs in a hot pan to help form a tasty crust before finishing them in some homemade marinara sauce. I hope you guys enjoy my best ever recipe for homemade Italian meatballs and try them for yourself! Let me know what other basic recipes you wanna see and make sure to share! #KeepOnCooking Dessi & Bobby XOXO

Meatball & Sauce Recipe:

Turkey Meatballs:
Chicken Meatballs:
Low Carb/Fat Meatballs:
Lamb Meatballs:

Macros per meatball, recipe makes 13 meatballs:
53 calories
8.9 grams of fat
1.67 grams of net carbs
1.76 grams of total carbs
10.9 grams of protein
Less than 1 gram of fiber

Macros per ½ cup of marinara sauce:
60 calories
4 grams of fat
10 grams of net carbs(12 total carbs)
2 grams of fiber
2 grams of protein

GET THE KITCHEN GEAR I USE:
offset spatula:

14 inch non-stick pan:

microplane zester:

olive oil dispenser:

my pepper mill:

platter for meatballs:

oil splatter guard:

non-stick tongs:

metal sheet trays:

pyrex glass mixing bowls:

metal sheet trays:

cast iron pan:

lime & lemon juicer:

wood cutting board:

the rest of my gear:

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