How to make tiramisu | Italian vegan recipe

How to make tiramisu | Italian vegan recipe

You can find this vegan tiramisu recipe below.
You can find the version without music here:


For the vegan mascarpone cream
400 g unsweetened soy yogurt
200 g silken tofu
100 g vegan butter
100 g sugar
50 g soy milk

For the vegan sponge cake
200 g all purpose flour
200 g water
180 g sugar
100 g corn starch
100 g refined coconut oil or vegan butter
16 g baking soda
1 vanilla bean

250 ml coffee
1 tbsp sugar
30 g cacao powder


Prepare the mascarpone cream
1. put the yoghurt to drain for at least 8 hours in a sieve wrapped in a cheese cloth with weights on top (better if the night before)
2. with an immersion blender, emulsify the soy milk with the melted vegetable butter
3. blend together all the ingredients for the mascarpone cream (dried yoghurt, tofu, butter and milk emulsion, and sugar). If you use whole-wheat sugar, blend it first separately)

Prepare the vegan sponge cake
1. in a bowl, mix water, refined coconut oil, vanilla and sugar
2. pass the all-purpose flour, cornstarch and baking powder through a sieve and add them to the liquid mixture, stirring with a spatula until the mixture is smooth
3. bake in the oven for about 30 / 40 minutes at 180˚C

Assemble the tiramisu in layers as shown in the video or as you like.


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