INSTANT POT Easy Chicken Curry Indian Style

INSTANT POT Easy Chicken Curry Indian Style

Instant Pot Easy Chicken Curry Indian Style -This is a very basic Indian style chicken curry recipe. It is extremely easy to make, very simple requiring very few basic ingredients but very delicious. Though I am making this chicken curry in my Instant Pot pressure cooker, you can easily make this recipe on a stove top or in a normal pressure cooker.

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Ingredients required for this simple chicken curry –
*Chicken – bone in leg & thigh pieces (skinless) – 945 gms / 2 lb
*Potatoes (optional) – 566 gms / 1.24 lb / 3 large
*Onion – 1 large /328 gms / 11.6 oz
*Ginger – 3 inches length
*Garlic cloves – 10 large cloves
*Tomatoes – 2 large / 311 gms / 11 oz
*Dry Bayleaf- 1 large
*Cinnamon stick – 2 inches length
*Paprika- 1 tablespoon or 2 teaspoons of Kashmiri red chili powder
*Red chili powder/cayenne pepper- ½ teaspoon or 1/4th teaspoon if you are using Kashmiri red chili powder or you can leave it out completely if you do not want it to be spicy
*Turmeric powder/haldi-1 teaspoon
*salt – a pinch for adding to the onions and 1 & ½ teaspoons for making the curry. Please add salt less in the beginning and add it more later if required.
*sugar- 1 tablespoon (optional)
*garam masala powder – 1 teaspoon
*Hot water – 1 cup or ½ cup (if you want less gravy)
Oil – 5 to 6 tablespoons
Method —
-Add ginger ,garlic, green chili to your blender jar and make a fine paste
– Set your IP to saute mode
-Once it turns hot, add oil
-Add the onions , add a pinch of salt
-saute till onions soften but do not brown up too much
-Add the ginger garlic green chili paste and saute for 2 minutes
-Add chicken pieces and stir till the chicken turn pale brown
-Add the tomatoes, paprika, red chili powder, turmeric powder and salt
-Stir till all the tomatoes get soft and mixes with the chicken and most of the liquid dries up.
-Add the sugar, then add potatoes and stir
-Add garam masala powder
-Add water
-Switch off the saute mode
-Switch on poultry function. I like my chicken to be very soft, hence chose poultry function. If you do not want your chicken to fall off the bones, then choose manual function and press adjust and set time for 12 minutes only.
-Turn vent to sealing position
-Once done switch off IP and release pressure naturally
-Enjoy with rice or roti.
🎬Homemade Garam Masala powder recipe-
🎬Easy stove top chicken curry recipe–

Please write to me in the comment section with any questions.Would love to hear from you and get your feedback.
🎬Please check out my other recipes as well –
🎬Vegetarian recipes-
🎬Tofu and paneer recipes-
🎬Lunchbox recipes-
🎬Chicken curry recipes –
🎬Vegan recipes-
🎬Fish and prawn recipes-
🎬Egg recipes-
🎬Desserts –
🎬Pasta recipes –
🎬Indo Chinese recipes –

🎼Background music – Sunset Trails By DJ Williams ( From YouTube audio library)
** This is not a sponsored video. I love my Instant Pot pressure cooker and use it daily, hence thought of making this video.

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