Keto Recipe – Lemon Raspberry Sweet Rolls

Keto Recipe – Lemon Raspberry Sweet Rolls

These Lemon Raspberry sweet rolls will help you start off the morning right! The sweet, delicate, layers of dough are slathered with lemon cream cheese filling and a sweet, gooey raspberry sauce. To top it all off, a tart lemon glaze is generously drizzled over the rolls that seeps into the creases. The result is a decadent and satisfying breakfast that holds its own against any higher carb roll. Each bite is an explosion of sweet raspberry and tart lemon flavors that melt in your mouth.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


For the lemon cream cheese filling:
4 ounces cream cheese, room temperature
2 tablespoons butter, room temperature
2 tablespoons stevia erythritol blend*
½ teaspoon vanilla extract
1 teaspoon lemon extract
2 teaspoons lemon zest, about one lemon
1 teaspoon lemon juice

For the raspberry sauce:
2 tablespoons stevia erythritol blend*
¼ teaspoon xanthan gum
1 tablespoon water
2 teaspoons lemon juice
½ cup frozen raspberries

For the dough:
1 cup super fine almond flour
¼ cup stevia erythritol blend*
¼ teaspoon xanthan gum
1 ¼ teaspoons baking powder
1 large egg
1 teaspoon vanilla extract
2 cups mozzarella cheese, part-skim

For the lemon glaze: (optional)
2 tablespoons butter, room temperature
½ ounce cream cheese, room temperature
¼ teaspoon vanilla extract
2 tablespoons stevia erythritol blend*
1 teaspoon lemon juice
¼ teaspoon lemon extract
1 ½ tablespoons unsweetened almond milk, room temperature

*The stevia erythritol blend we use in this recipe is twice as sweet as sugar—One teaspoon of the blend is as sweet as two teaspoons of sugar. If using a different sugar-free sweetener, adjust amount accordingly.

Nutrition Summary:
This makes a total of 8 servings of Lemon Raspberry Sweet Rolls. Each serving comes out to be 272.25 calories, 23.18g Fats, 5.24g Net Carbs, and 10.04g Protein.

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