Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. This stick-to-your-ribs meal will keep you full for hours. Unfortunately, traditional biscuits are not on the keto menu but this recipe includes a great low-carb biscuit topping that really mimics the original. It also comes in casserole form making it a great option for a holiday brunch or special get-together.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 cup almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
2 tablespoons frozen butter
2 large egg whites
12 ounces ground pork breakfast sausage
1 teaspoon xanthan gum
1 ½ cups chicken broth
½ teaspoon onion powder
1 teaspoon black pepper
¼ teaspoon salt, to taste
½ cup half and half
This makes a total of 6 servings of Sausage Gravy and Biscuit Bake. Each serving comes out to be 374.67 Calories, 33.21g Fats, 4.75g Net Carbs, and 14.48g Protein.
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