Mutton meat with trahana in the wood fired oven (EN subs) | Grill philosophy

Mutton meat with trahana in the wood fired oven (EN subs) | Grill philosophy

Mutton meat combined with sweet trahana is a traditional dish -an old traditional recipe- that many generations have grown up with. Trahana was traditionally homemade and consisted of wheat flour or cracked wheat and milk. It could be preserved for long time and it was the typical winter meal. Many generations of Greeks have grown up eating trahana (with or without meat), including us. We want to revive these long-forgotten flavors with this recipe, which is linked with old Sunday meals and festive occasions. The main difference between the traditional recipe and our version is that we’ll slow cook the ingredients in the traditional wood-fired oven. Furthermore, we’ll use a clay pot and we’ll add trahana to the stew without adding extra water, to keep the flavor of this recipe intact. Let’s see, step-by-step, the distinctive stages of the preparation and the slow-cooking process of this recipe in the traditional wood-fired oven.

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