This is an oil-free banana bread, developed after I shared the banana bread recipe from my College Vegan cookbook and a viewer requested ideas on how to make an oil-free version.
So – I’ve been working on it, and here it is! I love this one, because it’s a little more bread-like and not sticky like the really dense banana breads.
Also, it uses my favorite sweetener: maple syrup! I even got to enjoy some of the maple syrup my best friend’s husband made, and I was lucky enough to get a little bottle to take home with me.
Oil-Free Banana Bread
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Hi, I’m Heather. A certified holistic nutritionist, vegan, runner, environmentalist, figure skater, and mango aficionado dedicated to helping you get all the nutrients and energy you need from plant foods.
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