Paneer Matar – Matar Paneer – Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes

Paneer Matar – Matar Paneer – Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes

A Party Dish with Paneer Exhaustive recipe text in English available on


Paneer – 175gms
Frozen Green Peas – 100gms (1/2Cup)
Dried Fenugreek Leaves – 1/2Tbsp
Milk – 50gms (1/4Cup)
Onions – 2(60gms)
Tomato – 1(90gms)
Soya Chunks – 13
Cashew Nut Pieces – 1Tbsp
Ginger – Small Piece
Garlic – 1Small Clove
Cinnamon – Small Piece
Cloves – 2
Black Cardamom – 1
Star Anise – 1/2Piece
Caraway Seeds (Shahjeera) – 1tsp
Take caraway seeds, cinnamon, cloves, black cardamom and star anise into a plate & keep it aside.

Turmeric Powder – 1/4tsp
Red Chili Powder – 1 1/2tsps
Coriander Powder – 3/4tsp
Rostaed Cumin Powder – 1/8tsp
Take red chili powder, turmeric powder, coriander powder and roasted cumin powder into a plate and keep it aside.

Salt – To Taste (3/4tsp)
Water – 1/2Cup (130gms) For Paste
Water – 1/2Cup (130gms) For Gravy
Chopped Coriander Leaves – 2Tbsps
Oil – 1Tbsp For Paste
Oil – 1Tbsp For Gravy


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