Pasta Part II: Filled Pasta | Basics with Babish

Pasta Part II: Filled Pasta | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit:

This week on Basics I’m showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

Watch Pasta Part I here:

Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs

+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top

+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top

+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter

Music:
“Even or Odd” by Blue Wednesday

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon:
Barnes & Noble:

Theme song: “Stay Tuned” by Wuh Oh

Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter: