Pessarat Dosai In Tamil | Green Gram Dosa In Tamil | Types Of Pessarat Dosai | Gowri Samayalarai

Pessarat Dosai In Tamil | Green Gram Dosa In Tamil |  Types Of Pessarat Dosai | Gowri Samayalarai

Pessarat Dosai is a famous Andhra recipe. Here is method of various types of Pessarat..onion, podi, MLA pessarat.

Ingredients

green gram dhal – 100 gm: moong dhal- 100gm: idly rice -100 gm; green chilly-4: jeera -1 tsp:ginger garlic paste -1tsp; coriander leaves- 1 hand full; curry leaves- few; asafoetida; salt.

Steps :

Soak dhal & rice for 3 hours. Grind all the ingredients together to a fine paste. Make dosa as shown. No need to ferment the batter. U can make dosa as soon as u grind the batter. Other varieties of pesarat can be made as shown.

Refer Gowri’s Kitchen for more recipes:

Ragi Dosai:

Onion Chutney Recipe:

Dosa Varieties:

Oats Veg. Idly recipe:

For more of recipes in Gowri Samayalarai,

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