That feeling of tossing a few ingredients in the slow cooker only to return to succulent meat in a delicious sauce really never gets old. So of course I’m using the slow-cooker strategy during chicken week!
Sarah’s Tip of the Day:
Just like the technique, the ingredients in this recipe are super simple: a whole chicken cut into pieces, some olive oil, an onion, garlic, dried thyme, white wine, flour, couscous, and fresh parsley. Today I’m making this dish in the slow cooker, but you can also make it in the oven—it’s totally up to you!
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Nutritional Info: per serv (makes 4): 730 cal; 29 g fat; 56 g protein; 47 g carb; 3 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Slow-Cooker Garlic Chicken with Couscous | Everyday Food with Sarah Carey