STUFFED PASTA SHELLS – Italian recipe

STUFFED PASTA SHELLS – Italian recipe

Stuffed pasta shells is an Italian first course perfect for Sunday lunch and family reunions or – why not? – for a tasty and rich lunch break. Big pasta shells are stuffed with ricotta cheese and ground meat and then put in the oven until golden and crispy. Try this dish at home: you’re going to love it forever!

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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (6 servings)

Pasta shells 300 g
Tomato sauce 600 g
Parmigiano Reggiano DOP 30 g
Extra-virgin olive oil a.n.
Onion 60 g
Fine salt to taste
Black pepper to taste

STUFFING

Pork ground meat 125 g
Beef ground meat 125 g
Ricotta cheese 400 g
Mozzarella cheese 250 g
Parmigiano Reggiano DOP 30 g
Red wine 45 g
Fine salt to taste
Black pepper to taste
Egg 1
Garlic 1 clover

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