This week, we’re featuring two super easy recipes. This Chinese style Scrambled Egg with Cabbage is another easy recipe to cook. It’s perfect to go with the Stir Fried Shrimp with Ginger & Spring Onion recipe that we released yesterday.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 3 pax
A few dashes of white pepper
2 teaspoons of light soy sauce
2 teaspoons of chicken stock powder
2 teaspoons of Chinese cooking wine
100g of Chinese cabbage
3 stalks of spring onion (use only the green part)
If you like this recipe, you might like these too:
Quick & Easy Egg Foo Young w/ Gravy 芙蓉蛋 Chinese Omelette Recipe
How to make the Best Egg Foo Young w/ Shrimp & Char Siu + Vegetables 芙蓉蛋 Chinese Omelette Recipe
How to make Silky Smooth Chinese Steamed Egg like a Masterchef 蒸水蛋