Tagore family's recipe – Healthy n Tasty Stir fried Green Amaranth leaves with Rohu fish

Tagore family's  recipe – Healthy n Tasty Stir fried Green Amaranth leaves with Rohu fish

#Rasmiskitchen Tagore family’s recipe – Healthy n tasty Stir fried Green Amaranth leaves with Rohu fish / Rui Maa6 Notey shak vaja
#Reshmikitchenfoodnfun

Ingredients

3 pieces of Rohu fish ( golden fried with salt and turmeric powder and after frying, make small pieces. Remove thin bones as much as possible)
1 bunch of fresh green amaranth leaves & stems (chopped & rinse it with water and drain the water)
1/2 tsp turmeric powder
1/2 tsp salt
Hot spices paste / garam masala (2 green cardamoms, 2 cinnamon sticks, a small piece of nutmeg)
2 bay leaves
4 green chilies
1/4 tsp 5 spices / paanchforan

How to

Heat a dry pan and add chopped fresh green amaranth leaves & stems.
Other side, mix little water with salt & turmeric powder and then add with greens.
Cover it on less medium flame till greens are boiled.
Now boiled greens are kept aside in a bowl.
Heat 2 tbsp mustard oil.
Add 5 spices / paanchforan
3 green chilies
2 bay leaves
After frying, add boiled greens.
Add fried fish pieces.
Mix all together and fry well on medium flame.
Add 1/4 tsp sugar.
Add hot spices/garam masala paste and mix well.
Serve it with steamed rice. See more:
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