THE BEST Instant Pot Beef Stew! Dump and Go Instant Pot Recipe (SLOW COOKER TOO!)

THE BEST Instant Pot Beef Stew! Dump and Go Instant Pot Recipe (SLOW COOKER TOO!)

On the Instant Pot Facebook page I asked what you all wanted and there were tons of people who wanted to see fall soups! So here is one of my favorites! The BEST Instant Pot Beef Stew! The best part is you can throw everything in, set it, and dinner is done! No other steps required! I love serving this with rolls and a salad.

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Instant Pot recipe:

INGREDIENTS:

1 (1 pound) package baby carrots
3 russet potatoes, peeled and cut
2 pounds beef stew meat
2 cups beef stock
1 teaspoon Worcestershire sauce
1 Tablespoon salt
1/2 teaspoon pepper
1 onion, diced
3 ribs celery, diced
1 cup frozen green peas

INSTRUCTIONS:
Place all ingredients in the Instant Pot. Stir just enough to mix spices. Cover and cook on manual or high pressure for 30 minutes.

Make this recipe in the slow cooker:

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Find my cooking checklist here so you can know how long to cook things in the Instant Pot!

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking!

See our other Instant Pot Recipes:

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!):

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

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