This is a turkey dinner meal in a crock pot! I threw it together and it turned out delicious! I hope you try it. This recipe is in our Volume One cookbook and at the end of this description post. Click link below to go to our website where you will find links to purchase cookbooks and many kitchen and pantry items that I use regularly.
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NOW FOR THIS FAMILY RECIPE:
THIN SLICED TURKEY BREAST
8 OZ 1 EACH PEPPERIDGE FARM STUFFING MIX
TRADITIONAL AND CORNBREAD
1 KNORR CHICKEN BOUILLON
1 1/2 CUP HOT WATER
26 OZ. CAN CREAM OF CHICKEN
2 CANS GREEN BEANS
2 CANS SLICED POTATOES (OR FRESH)
1/2 STICK BUTTER
Spray crock with cooking spray. Place on package of stuffing mix on bottom of crock pot. Put diced onion, celery and poultry seasoning on top of stuffing. Place sliced turkey on top of celery. Place cream of chicken soup on top of turkey and spread evenly. Put other pack of stuffing on top. Dissolve knorr bouillon in 1 1/2 cups of water and whisk. Pour over stuffing. Open potatoes and green beans. Pull ingredients from one side of pot and pour green beans into side, now do same for potatoes on opposite side. Slice butter and lay on top of stuffing.