La Cuisine Française presented by FrenglishThoughts.com/ Read more about French culture and living in France at

The phrase for breakfast is “le petit déjeuner” (the little lunch)

“Les crèpes” are a type of pancake

“Une ficelle”, “un petit pain”, “une baguette” and “une flûte” are all types of bread

“Le coq au vin” is a stew prepared with vegetables wine and Chicken

During a meal “l’entrée” is the starting course

“La soupe à l’oignon” is onion soup made with croûtons and melted Gruyère cheese

The word for snails is “les escargots”

“Le foie gras” is the fattened liver of a duck or goose

An underground mushroom (truffle) called “une truffe” is quite expensive

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Photo Credits:

Typical French Food Recipes by Barry A. Whittingham

Music Credit:
“The Descent” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Music Credit (video trailer):
“On the Ground” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Additional Photo Credits:

Coq au vin rouge”-Adapted for Video
stevendepolo –

French Onion Soup by Rick-Adapted for Video

Tuber brumale-Vue sur la tranche coupée/Wikipedia/Public Domain
Wikepedia Source Link – Black Périgord Truffle
%C3%A9e.jpg

Truffle Market in Carpentras-Wikipedia/Public Domain
Wikepedia Source Link – Truffle Market in Carpentras

Chocolate-Coconut Crêpe Paris-Adapted for Video

Wikepedia Source Link – Crêpe
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