Vegan Chili Recipe | A Healthy Vegan Diet Even Your Family Will Love

Vegan Chili Recipe | A Healthy Vegan Diet Even Your Family Will Love

Looking for an awesome, healthy family meal? Look no further than this veggie chili. Even the most picky eater will love this healthy-twist on a classic dish. Loaded with vegetables and great flavors, I love serving this chili to my family and to guests!

Veggie Chili
– 3 tbsp veggie broth
– 1 large onion, chopped
– 4 garlic cloves, minced
– 1 tsp ground cumin
– ½ tsp ground cinnamon
– 1 tsp sea salt
– One 28-ounce can organic chopped tomatoes
– 1.5 cups veggie broth
– 1 cup pinto beans
– 1 cup black beans
– 2 cups cubed zucchini
– 1 package Gardein ground meatless beef
– 2 tsp chili powder
– 1 tsp chipotle paste
– 1 cup fresh cilantro

– Heat the veggie broth in a large skillet.
– Add the onions and sauté until soft.
– Then add the garlic and spices and sauté for another minute.
– Transfer to a slow cooker.
– Add the tomatoes, beans, meatless ground beef and veggies.
– Stir well.
– Cook on a low setting for 6-8 hours.
– Garnish with cilantro and vegan cheese.

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