Crumbl Sugar Cookie Copycat

Some days just scream for a soft, flavorful cookie that hits the sweet spot without taking all night to make. My friend Courtney was juggling a busy family day when she made these — a quick craving fix that turned into a family favorite. If you like the recipe, please share it!

Courtney’s love for all things Crumbl inspired her to figure out just how to make homemade Crumbl cookies that taste just like (or even better than!) those famous sugar cookies with the perfect balance of soft, chewy, and that hint of almond.

Ready to bring that bakery vibe into your kitchen with an easy Crumbl sugar cookie copycat? Let’s get baking!

What is Crumbl Sugar Cookie Copycat?

The Crumbl Sugar Cookie Copycat recipe is inspired by the famously delicious cookies from Crumbl Bakery, known for their large, soft, and flavorful cookies. This copycat version recreates the signature sugar cookie with a subtle almond flavor and a creamy almond frosting, perfect for chilling or enjoying fresh. It’s a beloved treat especially for those who want that fresh-from-a-bakery feel right at home.

Making homemade Crumbl cookies means having control over quality ingredients and freshness, all while enjoying the classic delightful taste that Crumbl fans love. Courtney’s spin ensures these cookies are reliably soft, chewy, and hold together perfectly without falling apart.

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 large eggs, at room temperature
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened (salted or unsalted)
• 2 1/2 cups powdered sugar, sifted
• 3/4 teaspoon almond extract
• 1 tablespoon milk or heavy cream (if needed)
• A couple drops of pink food coloring (optional)

Kitchen Equipment Needed

• Stand mixer with paddle attachment or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat
• 1/3 cup measuring cup or cookie scoop
• Cooling rack
• Spatula or wooden spoon
• Small bowl for frosting
• Spoon or piping bag for frosting application

How to Make Crumbl Sugar Cookie Copycat

Step 1:

Preheat your oven to 350°F and line baking sheets with parchment paper or silicone mats.

Step 2:

Cream softened butter and granulated sugar together in a mixer until fluffy, about 2-3 minutes.

Step 3:

Add eggs, vanilla extract, and almond extract; mix until fully combined.

Step 4:

In a separate bowl, whisk together flour, salt, baking powder, and baking soda.

Step 5:

Gradually add the dry ingredients into the wet ingredients, mixing until just combined — be careful not to overmix.

Step 6:

Use a 1/3 cup measuring cup or cookie scoop to portion the dough into balls. Place 6 dough balls per baking sheet.

Step 7:

Press the tops gently with your palm to form thick discs.

Step 8:

Bake for 9-11 minutes, or until edges are set and cookie tops lose their shiny appearance.

Step 9:

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 10:

Meanwhile, make the frosting by creaming the softened butter until smooth. Add powdered sugar, almond extract, milk or cream, and pink food coloring; beat until light and fluffy.

Step 11:

Once cookies are completely cooled, frost them generously.

Step 12:

For the authentic Crumbl experience, chill the frosted cookies before serving.

Some Tips!

• Use room temperature butter for both the cookies and frosting to ensure smooth mixing and texture.
• Don’t skip sifting the powdered sugar for an extra silky frosting.
• If using salted butter in the dough, omit the additional salt.
• Adjust the size of cookie dough balls or flatten them more for thinner cookies; watch your baking time accordingly.
• The cookies are equally delicious fresh or chilled; chilling gives that traditional Crumbl texture.
• Be careful not to overbake; cookies should not be golden brown on top.

How to Store Leftovers

Store leftover frosted cookies in an airtight container in the refrigerator for up to 7 days. For best texture, enjoy chilled. Unfrosted cookies can also be kept at room temperature for 3-4 days. You can freeze dough balls for up to 2 months — bake from frozen, adding a few extra minutes to baking time, or thaw overnight in the fridge before baking.

What to Eat With

These Crumbl Sugar Cookie Copycat treats pair wonderfully with a glass of cold milk or a cozy cup of coffee. For more Crumbl-inspired bakes alongside these, try Courtney’s Crumbl chocolate chip cookies or homemade Crumbl cookie dough cookies for a variety of delicious flavors. They also complement well after a comforting dinner like baked chicken or a fresh salad.

FAQ

What is Crumbl?

Crumbl is a Utah-based cookie company famous for delivering fresh, large cookies in rotating flavors.

What makes Crumbl cookies special?

Their large size, soft texture, and frequent new flavor offerings make Crumbl cookies a fan favorite.

How do I make homemade Crumbl cookies?

Homemade Crumbl Cookies can be made using simple ingredients like butter, flour, sugar, and signature flavor extracts; follow precise techniques for that perfect texture.

Can I make variations of these sugar cookies?

Yes! You can add flavors like lemon or orange extract to the dough or change frosting colors to suit any occasion.

How should I store these sugar cookies?

Store frosted cookies in the fridge for up to a week or freeze dough for longer storage and bake as needed.

Conclusion

If you’re craving that soft, flavorful treat that tastes just like the well-loved bakery version, Emily’s Crumbl Sugar Cookie Copycat is the recipe to try. With simple ingredients, straightforward steps, and a delicious almond frosting, these homemade Crumbl Cookies will satisfy your cookie cravings without ever leaving your kitchen.