Lasagna Recipe With Ricotta Cheese

I was juggling kid chaos and a last-minute craving for comfort food when I threw together this lasagna recipe. It started as a “use what we’ve got” moment but turned into a go-to for family dinners.

Hi, I’m Emily, the food blogger behind this site, and I love sharing easy, wholesome family recipes that bring warmth and smiles to the table. If you like this Lasagna Recipe With Ricotta, please share it!

Lasagna is one of those dishes that feels like a hug on a plate — and using ricotta cheese makes it irresistibly creamy and satisfying without a lot of fuss.

What is Lasagna Recipe With Ricotta?

Lasagna Recipe With Ricotta is a classic baked pasta dish layered with tender lasagna noodles, rich marinara sauce, and a creamy mixture of ricotta, mozzarella, and Parmesan cheeses. This easy lasagna with ricotta cheese is perfect for comforting family meals or special occasions, offering a melty, tender texture with a golden, bubbly top. It’s a baked lasagna recipe that turns simple ingredients into something impressive and delicious.

Ingredients

• 1 large egg
• 2 cups whole milk ricotta cheese (20 ounces)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup chopped parsley
• 2 cups marinara sauce (or your favorite prepared tomato pasta sauce)
• 16 no-boil lasagna noodles (or 1 pound fresh lasagna noodles, cut into 8 pieces of about 12×7 inches each)
• 1 1/2 cups grated Parmesan cheese
• 2 1/2 cups shredded whole milk mozzarella cheese (12 ounces)

Kitchen Equipment Needed

• 9×13-inch lasagna baking dish
• Medium mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Aluminum foil
• Oven

How to Make Lasagna Recipe With Ricotta

Step 1:

Preheat your oven to 400°F (200°C).

Step 2:

In a medium bowl, whisk the egg, then add ricotta, salt, pepper, and parsley. Mix until smooth and creamy.

Step 3:

Spread 1/2 cup marinara sauce on the bottom of a 9×13-inch baking dish.

Step 4:

Arrange 4 lasagna noodles over the sauce, overlapping slightly.

Step 5:

Spoon about 1 cup of the ricotta mixture over the noodles and spread to the edges.

Step 6:

Sprinkle 1 cup mozzarella over the ricotta.

Step 7:

For the next layer, add 4 lasagna noodles, spread 1/2 cup marinara sauce, then sprinkle 1 cup grated Parmesan cheese evenly.

Step 8:

Add 4 more noodles, then spread the remaining ricotta mixture and 1 cup mozzarella.

Step 9:

Top the lasagna with the last 4 noodles. Pour the remaining 1 cup sauce evenly over the noodles.

Step 10:

Sprinkle the top with the remaining 1/2 cup mozzarella and 1/2 cup Parmesan cheese.

Step 11:

Cover with aluminum foil and bake for 30 minutes.

Step 12:

Remove foil and reduce oven temperature to 375°F (190°C). Bake uncovered for another 15 minutes until the cheese is lightly golden and edges are crisp.

Step 13:

Let the lasagna cool on a rack for 10-15 minutes before slicing and serving.

Some Tips!

• For best results use whole milk ricotta for creaminess.
• No-boil noodles save time and prevent mushy layers.
• Make ahead: Assemble and refrigerate for up to 24 hours before baking.
• Freeze the unbaked lasagna for up to 1 month for a ready meal.
• Add wilted spinach or cooked Italian sausage in the layers for variety.

How to Store Leftovers

Store leftover lasagna covered in the refrigerator for up to 4 days. For longer storage, freeze tightly wrapped lasagna in an airtight container or foil for up to 2 months. Thaw in the fridge overnight before reheating.

What to Eat With

Serve this cheesy baked lasagna recipe with classic sides like easy baked meatballs or homemade garlic knots for a satisfying Italian feast. For lighter options, a fresh Italian summer pasta salad or a crisp Caprese salad makes a lovely pairing.

FAQ

Can I assemble this lasagna a day ahead?

Yes! You can assemble it up to 24 hours in advance, then bake when ready.

Can I use no-boil lasagna noodles?

Absolutely. No-boil noodles work well and save time.

Can I add meat to this recipe?

Yes, cooked Italian sausage or ground beef mixed into the sauce is a great addition.

How long should I bake the lasagna?

Bake covered for 30 minutes at 400°F, then uncovered for 15 minutes at 375°F until bubbly and golden.

How do I store leftovers?

Refrigerate leftovers for up to 4 days or freeze for up to 2 months. Thaw before reheating.

Conclusion

This Lasagna Recipe With Ricotta is a comforting, classic dish that’s easy to make and always a crowd-pleaser. With simple ingredients and a straightforward approach, it’s the kind of baked lasagna recipe that becomes a family favorite for weeknight dinners or special gatherings. Give it a try and enjoy the creamy, cheesy goodness it brings to your table!