Simple Cinnamon Roll King Cake
Some days just fly by in a blur, and dinner has to be something quick, comforting, and doable with one eye on the chaos. That’s exactly how I stumbled on this Simple Cinnamon Roll King Cake recipe. I had two cans of cinnamon rolls sitting in the fridge, and with a little twist, I whipped up this Mardi Gras-inspired treat faster than the kids could finish their homework. If you like the recipe, please share it!
This started as a “use what we have” moment but quickly turned into a new favorite in our house. The cinnamon rolls bring that classic sweet spice, and the braided king cake shape just says celebration, even on a regular Tuesday night. The cream cheese buttercream filling? Optional but so worth it!
Every bite captures that festive king cake spirit, with purple, green, and gold sprinkles that make it pop on the table. Let’s get this party started in your kitchen!
What is king cake recipe easy cinnamon rolls?
Simple Cinnamon Roll King Cake is a fun and easy twist on the traditional Mardi Gras king cake. Instead of making dough from scratch, this recipe uses store-bought cinnamon rolls to create a braided cake shape, topped with classic king cake colors and optionally filled with a creamy buttercream. It’s a quick, approachable way to celebrate the festive season or just indulge a sweet tooth without fuss.
Ingredients
- 2 cans of cinnamon rolls (with icing)
- Purple, green, and gold sprinkles
- 8 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 3 tablespoons unsalted butter, softened
- 1 teaspoon pure vanilla extract
Kitchen Equipment Needed
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl (for filling, if making)
- Hand mixer or whisk (for filling, if making)
- Measuring cups and spoons
- Gallon-sized zip-top bag (for piping filling)
- Knife or kitchen scissors (to unzip cinnamon rolls and for braiding)
How to Make king cake recipe easy cinnamon rolls
Step 1:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
Open the cans of cinnamon rolls, reserving the icing for later.
Step 3:
Unroll 3 cinnamon rolls at a time, slightly overlapping the edges, and press them together to seal. Repeat with the rest (the last batch may have only 2 rolls).
Step 4:
Braid the 3 long segments together, and then press the ends to form a circle, stretching it a bit if needed.
Step 5:
If using the cream cheese buttercream filling, mix all filling ingredients until smooth. Transfer to a zip-top bag, snip a corner, and carefully pipe the filling into the spaces between the braids around your cake.
Step 6:
Bake the king cake for 23-25 minutes, until golden on the edges.
Step 7:
Let the cake cool completely on the baking sheet.
Step 8:
Once cool, drizzle the reserved icing over the top, and if desired, add extra filling dollops.
Step 9:
Sprinkle the purple, green, and gold sprinkles generously for that Mardi Gras flair.
Step 10:
Slice, serve, and enjoy!
Some Tips!
- Press the cinnamon roll edges well to prevent the braid from coming apart.
- Allow the cake to cool fully before icing to keep it neat.
- Use a sturdy zip-top bag for easy piping of the filling.
- Feel free to skip the filling for a simpler cake that’s just as tasty.
- Customize the sprinkles or add edible glitter for extra sparkle!
How to Store Leftovers
Store leftover king cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to 5 days, and warm slices slightly before serving to freshen up the texture.
What to Eat With
This Simple Cinnamon Roll King Cake pairs beautifully with a hot cup of coffee or a cozy chai latte to balance the sweetness. It’s also delightful alongside a fresh fruit salad or with a dollop of whipped cream. If you’re feeling festive, serve it with other Mardi Gras-inspired treats like praline pecan bars or beignets for a true Louisiana-style spread.
FAQ
Can I make this gluten-free?
You can try gluten-free cinnamon rolls available in stores, but the texture may vary.
Can I prepare the cake ahead of time?
Yes, you can assemble it and refrigerate before baking, just bake fresh for best taste.
How do I pipe the cream cheese filling?
Use a zip-top bag with a small cut in the corner to fill between braids gently.
What if I don’t have the traditional sprinkles?
Any colorful sprinkles or even chopped nuts can add a fun touch.
Can I add the plastic baby inside like traditional king cakes?
Absolutely, just make sure to warn guests about it before cutting to avoid surprises!
Conclusion
If you’re looking for that festive Mardi Gras feel but short on time, this Simple Cinnamon Roll King Cake is your go-to. It’s an easy, sweet, and colorful way to bring some celebration to any day of the year. The braiding, filling, and sprinkles make each bite a little party – perfect for family, friends, or just treating yourself!